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Persimmon – Wikipedia

 | 中文网页

 · The persimmon / p ər ˈ s ɪ m ə n / (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros.The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

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Commercial Industrial Automatic Fruit Sorting Machine 1.Machine Introduction: Automatic garlic grading machine is used for grading garlic cloves, and other fruits and vegetables sorting automatically, such as cherry, tomato, date, sugar orange, persimmon, mango, pear, peach, lemon, guava, kiwi fruit, etc.

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 · This machine is suitable for remove the peel from kiwi fruit, persimmon, apple, pear, etc. Before ordering please consult configuration, material quality and delivery time. Equipment prices on different configuration, materials vary due to the variation,

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 · However, this technique is a time and energy consuming process and requires specific drying equipment . VM drying has been investigated as a potential method for obtaining high quality dried food products, due to its higher drying rate and lower drying temperature on account of

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Kaki / Asian Persimmon by Marketman I have only eaten persimmons 2 or 3 times before… I did some work up in Korea many years back and they were a big deal there…one of those fruits that were presented in beautiful fruit baskets that cost an arm and two toes.

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 · Freeze-drying resulted in jujubes with higher antioxidant activity and was also a good choice for the preparation of β-carotene from jujubes for the food industry. Microwave-dried jujubes had a higher content of protocatechuic acid, catechin, and epicatechin and maintained the same antioxidant capacity with the freeze-dried jujubes.

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 · Sun drying is the processing method most often used for organic fruits such as apricots, figs and bananas. However, the potential risk to quality and the difficulty of maintaining a high degree of sanitation is a problem. A rapid drying process also decreases the

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Drying kinetics model for desiccant regeneration assisted by ultrasonicModeling of the drying processes is one of the most important aspects of drying technology for industrial processes, which can allow the engineers to choose the most appropriate method of drying as

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 · The pre-freeze fruit will leave your lips and mouth numb and puckered. One or two good frosts really sweeten up the fruit. Persimmon trees grow native in a wide variety of USDA plant zones (4 – 9). They tolerate low temperatures well, too — down to minus 25° F. Persimmon trees love the sun and are not picky about the type soil they grow in.

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Drying kinetics model for desiccant regeneration assisted by ultrasonicModeling of the drying processes is one of the most important aspects of drying technology for industrial processes, which can allow the engineers to choose the most appropriate method of drying as

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 · The pre-freeze fruit will leave your lips and mouth numb and puckered. One or two good frosts really sweeten up the fruit. Persimmon trees grow native in a wide variety of USDA plant zones (4 – 9). They tolerate low temperatures well, too — down to minus 25° F. Persimmon trees love the sun and are not picky about the type soil they grow in.

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Vietnamese cuisine – Wikipedia

 | 中文网页

 · Outside of Vietnam, Vietnamese cuisine is widely available in countries with strong Vietnamese immigrant communities, such as Australia, the United States, Canada, and France. Vietnamese cuisine is also popular in Japan, Korea, the Czech Republic, Slovakia, Germany,UK, Poland, and Russia, and in areas with dense Asian populations.